Our Commitments
From ingredient selection to the hands that shape every loaf, our commitments define how we bake, serve, and grow.
Simpler, Cleaner Ingredients
We believe great baking begins with honest ingredients. Our recipes are built around quality grains, fresh dairy, and carefully sourced raw materials.
By keeping our ingredient lists simple and transparent, we allow the natural flavors of our bread and pastries to shine.
Responsible & Sustainable Baking
Sustainability is woven into our daily operations — from sourcing responsibly grown grains to reducing waste in our kitchens.
We continually explore eco-friendly packaging and processes that protect both our products and the planet.
Health-Forward Choices
We bake with today’s lifestyles in mind, offering options that balance indulgence with nourishment.
From whole-grain recipes to reduced-sugar pastries, we evolve our menu without compromising taste or tradition.
People & Community
Ten Fingers is built on people — our bakers, our partners, and the communities we serve.
We believe in sharing knowledge, supporting local initiatives, and creating spaces where food brings people together.