Ten Fingers Heritage
Since our inception, Ten Fingers Pastry & Bakery has been devoted to the art of baking and combining traditional methods with modern creativity to produce breads and pastries made to be savored and remembered.
The Art of Traditional Baking
Since our beginnings, Ten Fingers Bakery has been driven by a singular obsession: the perfect loaf. We believe that true quality takes time, which is why we honor the slow-fermentation methods passed down through generations of master bakers.
Baked with Passion
Sourdough Baguette
Crispy crust with a soft, honeycomb crumb, made with traditional slow fermentation.
Heritage Croissant
Fine French butter layered perfectly for a melt-in-the-mouth buttery experience.
Artisan Pain au Chocolat
Rich dark chocolate enveloped in golden, flaky puff pastry layers.
Exceptional Ingredients, Exceptional Results
Our master bakers select only the finest grains and locally-sourced ingredients. We believe that the ten fingers of a baker are the most sophisticated tools in existence, feeling the elasticity of the dough and the warmth of the crust.
Our Range
Sourdough Baguette
Crispy crust with a soft, honeycomb crumb, made with traditional slow fermentation.
Heritage Croissant
Fine French butter layered perfectly for a melt-in-the-mouth buttery experience.
Artisan Pain au Chocolat
Rich dark chocolate enveloped in golden, flaky puff pastry layers.
Rustic Rye Loaf
A dense, flavorful rye bread perfect for savory pairings.
Spinach & Feta Roll
Savory puff pastry filled with creamy feta and garden spinach.
Almond Danish
Topped with sliced almonds and a delicate glaze.
Our Heritage
Ten Fingers Bakery is rooted in a deep respect for traditional baking. We believe that exceptional bread and pastries are shaped by hand, time, and intention.
Using slow fermentation and carefully selected ingredients, our bakers allow flavour, texture, and character to develop naturally — just as it has been done for generations.
This balance of heritage and craft defines everything we make, from our crusty loaves to our delicate pastries.
Sustainability
At Ten Fingers Bakery, sustainability is part of our responsibility as artisans. We bake with respect for the environment, our communities, and future generations.
From responsibly sourced ingredients to energy-conscious processes and recyclable packaging, every decision is made with care and purpose.
By combining traditional methods with thoughtful innovation, we aim to create products that are as kind to the planet as they are to the palate.
Our Expertise
At Ten Fingers Bakery, expertise is shaped by time, patience, and touch. Our bakers rely on skill honed through years of practice, where every fold, proof, and bake is guided by experience rather than shortcuts.
We balance tradition with modern technique, using precise fermentation, carefully selected ingredients, and hands-on craftsmanship to achieve consistent quality in every loaf and pastry.
This commitment to mastery allows us to deliver products that reflect authenticity, character, and the true art of baking.
Innovation
Innovation at Ten Fingers Bakery is driven by respect for tradition and a curiosity for better ways to bake. We continuously refine our processes to improve consistency, freshness, and flavor—without losing the soul of handmade craft.
From controlled fermentation techniques to modern baking equipment, we embrace tools that enhance quality while preserving the character of artisanal baking.
This thoughtful balance allows us to evolve with changing tastes while staying true to what makes our bread and pastries special.